Spinach and summer herb roulade recipe
Delightful spinach and summer herb roulade | Serves 6, easy to make, perfect vegetarian dish. Enjoy!
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Cooking tools:
- Blender
- Saucepan
- Swiss roll tin
- Parchment paper
- Wooden spoon
- Oven
- Stove
- Pan
- Colander
- Chef's knife
- Mixing bowl
- Whisk
- Metal spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Serving platter
- Refrigerator
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 40g unsalted butter
- 40g plain flour
- 640ml whole milk
- 340g spinach
- 3 medium free-range eggs, separated
- 300g full-fat cream cheese (we like Philadelphia)
- Small bunch of fresh chives, snipped
- 2 tbsp chopped fresh basil leaves
- 1 tsp chopped fresh tarragon leaves
- Finely grated zest of 1 lemon
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