Japanese Seven Spice Burger w/Smoky Pork Daikon Slaw & Ginger Avocado Mayo - Sutter Home Family Vineyards

Ingredients

• 3/4 cup lightly mashed ripe Haas avocado
• 3/4 cup mayonnaise (preferably Kewpie brand, available at Asian markets)
• 1 clove garlic, crushed and finely minced
• 1/2 teaspoon grated fresh ginger
• 8 slices bacon
• 1/2 cup thinly sliced shitake mushrooms
• 2 tablespoons mayonnaise (preferably Kewpie brand, available at Asian markets)
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon tamari soy sauce
• 1/2 teaspoon toasted sesame oil
• 1 1/2 cups julienned daikon radish
• 3/4 cup julienned carrot
• 1/2 cup julienned English cucumber
• 2 pounds ground chuck
• 1/3 cup grated onion
• 1/3 cup panko bread crumbs
• 1 clove garlic, finely minced
• 3 tablespoons tamari soy sauce
• 1/4 teaspoon toasted sesame oil
• 1 tablespoon dark brown sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons Japanese Seven Spice AKA Shichimi Togarashi
• Vegetable oil, for brushing on the grill rack
• 6 good-quality hamburger buns, split