Razor clams stir-fry recipe with mixed vegetables
Take out the razor clams, and leave the stock aside. - Recipe Main Dish : Stir-fry razor clams with mixed vegetables by Sokehahcheah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g canned razor clams (about 1/2 a can)
- 1 red and 1 green capsicums
- 100 g cauliflower
- 4 pips garlic, chopped
- 1 tablespoon Shaoxing wine
- Some stock from the razor clams
- 1 teaspoon cornflour + stock to thicken
- Salt and a bit of sugar to taste
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