Oxtail and Master Stock Soup Recipe | MiNDFOOD Recipes

Ingredients

• 1kg oxtail
• 4 cups chicken stock
• 2 cups water
• 2 brown onions, cut into wedges
• 4 strips mandarin peel
• ½ cup Shaoxing wine
• ¼ cup dark soy sauce
• ¼ cup light soy sauce
• 80g yellow rock sugar
• 3 star anise
• 2 cinnamon quills
• 6cm piece ginger, thinly sliced
• 2 garlic cloves, sliced
• 1 tsp coriander seeds
• 2 green cardamom pods, bruised
• 1 tsp Sichuan peppercorns
• 2 spring onions, cut into matchsticks
• 2 bunches baby bok choy, quartered lengthways
• ½ cup coriander leaves