Herby salmon frittatas with a lime and mango salsa - Clarence Court Recipes

Ingredients

• 6 spring onions
• Olive oil
• 40g bunch of fresh coriander, leaves and stalks finely chopped separately
• 6 large Clarence Court Burford Brown eggs
• Sea salt
• Freshly ground black pepper
• 100g smoked salmon, chopped
• 1/2 ripe avocado
• 1/2 small ripe mango
• 2 limes
• 2 tablespoons sesame seeds, toasted