TORTELLINI IN BRODO
Fancy an Italian classic? Here is our tortellinis in brodo. Make these ahead of time or freeze and enjoy with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Food processor
- Pasta machine
- Skillet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Kitchen towel
- Pot
- Ladle
- Serving bowl
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 30 ml (2 tbsp) unsalted butter
- 375 ml (1½ cups) pork loin, trimmed and cut into ½-inch cubes
- 125 ml (½ cup) white wine
- 160 ml (⅔ cup) prosciutto, coarsely chopped
- 180 ml (¾ cup) mortadella, coarsely chopped
- 125 ml (½ cup) Parmesan, grated
- 2 1/2 ml (½ tsp) ground nutmeg
- 1 large egg, lightly beaten
- Salt, to taste
- 580 ml (2⅓ cups) all-purpose flour
- 4 large eggs
- 3 L (12 cups) chicken broth
- Parmesan cheese, grated, for garnish
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