Spicy chicken, rice and peas bake | Tesco Real Food

Ingredients

• 4 chicken legs
• 1 tbsp olive oil
• 10g thyme, ½ leaves picked, ½ whole sprigs
• 2 tbsp paprika
• 300g long grain rice
• 1 chicken stock cube, made up with 100ml boiling water
• 400g tin coconut milk
• 2 garlic cloves, crushed
• 1 x 400g tin kidney beans, drained and rinsed
• 2 red chillies, 1 diced, 1 sliced
• ½ bunch spring onions, finely sliced