Ina Paarman’s tipsy chicken with red grapes – Food & Home Magazine

Ingredients

• 1 fresh chicken
• 1 T (15 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
• 4 rashers of streaky bacon (optional)
• 2 T (30 ml) butter, at room temperature
• 1 lemon, zested
• 1 cup (250 ml) sherry, port, sweet wine or red grape juice (see tip)
• 2-3 medium bunches (±500 g) of red grapes
• 1 x 25 g Ina Paarman’s Liquid Chicken Stock
• ¼ cup (60 ml) Ina Paarman’s Classic Balsamic Vinaigrette