roasted monkfish & turmeric flavoured rice recipe
This refined dish with an exotic flavour will delight your guests for your festive meals! Its’ warm colours and scents of ginger and turmeric will transport you to a warmer place!
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 onion
- 4 tbsp of oil
- 200 g (7oz) of rice
- 1 tbsp Schwartz Turmeric
- 500 ml (17fl oz) of water or broth
- Schwartz Pepper to flavour
- Schwartz Salt to flavour
- 4 tbsp pineapple rings
- 2 zucchini
- 800 g (2lb) of monkfish cut into sections
- 12 peeled shrimps
- 1 tsp ginger ground
- 400 ml (13fl oz) of coconut milk
- 1 tsp grated coconut
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