Fruity Summertime Caprese - Melissa Mayo
This gorgeous beauty is loaded with the sweetest ripest and juicy peaches, apricots, nectarines, black plums, and cherries surrounded by the creamiest, dreamiest baby mozzarella balls.
Ingredients
- 2 TBS of basil pesto
- ½ cup of good quality olive oil
- ½ cup of balsamic vinegar
- 1 TBS honey
- Coarse salt and black pepper to taste
- 4 nectarines/yellow peaches cut into wedges
- 4 black plums cut into wedges
- 6 apricots quartered
- 1 cup of cherries – halved
- 3 granadillas/passion fruits
- 1-2 cups of baby mozzarella balls
- 1bunch of fresh basil
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Caprese ‣
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