Malaysian Curry Mee | SheerLuxe
Spice up your cuisine with this aromatic blend of purple shallots, garlic, ginger, and dried red chillies, enhanced by shrimp paste and coriander. Perfect for adding depth to soups or marinades.
Ingredients
- 400ml can of coconut milk
- 250ml (9fl oz) of chicken stock
- 4 fresh kaffir lime leaves
- Branch of fresh curry leaves
- 6 tofu puffs, halved
- 100g (3½oz) fish cake, thinly sliced
- 2 free-range eggs
- Handful of green beans
- Handful of bean sprouts
- 300g (10½oz) fresh yellow egg noodles
- 100g (3½oz) dried rice vermicelli, cooked and cooled
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