Red Velvet Cream Filled Cupcakes | Club House

Ingredients

• 2 1/2 cups (625 ml) flour
• 1/2 cup (125 ml) unsweetened cocoa powder
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 cup (228 g) butter softened
• 2 cups (500 ml) granulated sugar
• 4 eggs
• 1 cup (250 ml) sour cream
• 1/2 cup (125 ml) milk
• 1 bottle (28 mL) red food colour (club house)
• 2 tsps (10 ml) pure vanilla extract (club house)
• 1 package (250 g) cream cheese softened
• 1/4 cup (57 g) butter softened
• 2 tbsps (30 ml) sour cream
• 3 1/2 cups (875 mg) icing sugar