Pear & Raspberry Crumble Gelson's
Pear & Raspberry Crumble | Sweet pears and tangy raspberries in a crumbly oatmeal topping. Perfect with vanilla ice cream. Easy, delicious, and perfect for sharing.
Ingredients
- 5 firm pears, peeled, cored, and chopped into ½” pieces
- 3 ½ cups frozen raspberries
- ⅓ cup granulated sugar
- Zest from 1 lemon
- Juice from 1 lemon
- 3 Tbsp Gelson’s organic all-purpose flour
- 2 Tbsp honey
- 1 cup Gelson’s organic all-purpose flour
- 1 1/4 sticks unsalted butter, softened
- ½ cup granulated sugar
- ⅓ cup shredded coconut
- 3 Tbsp rolled oats
- 1 tsp Gelson’s ground cinnamon
- ½ tsp Gelson’s ground ginger
- ¼ tsp kosher salt
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