Ruby Baba - Catering - Elle & Vire Professionnel
460 g strong flour (T45, approximately 14% protein) 8 g salt 115 g granulated sugar 75 g yeast 370 g eggs 270 g Elle & Vire gourmet butter 82% fat Rasberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 460 g strong flour (T45, approximately 14% protein)
- 8 g salt
- 115 g granulated sugar
- 75 g yeast
- 370 g eggs
- 270 g Elle & Vire gourmet butter 82% fat
- 1825 g water
- 40 g hibiscus flowers
- 650 g granulated sugar
- 1565 g raspberry puree
- 130 g orgeat syrup
- 130 g raspberry eau de vie (optional)
- 130 g amaretto (optional)
- 1000 g hot glaze
- 600 g soaking syrup
- 3 g powdered 200 bloom gelatine
- 18 g water
- 65 g milk
- 65 g Mascarpone
- 35 g French cream cheese
- 35 g orgeat syrup
- 2 2 drops bitter almond extract
- 1/2 vanilla pods
- 21 g gelatin mass
- 335 g Excellence whipping cream 35% fat
- QS raspberries
- QS raw almonds
- 450 g figs
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