Triple chocolate, raspberry and redcurrant dessert - Pastry and bakery - Elle & Vire Professionnel

Name: Triple chocolate, raspberry and redcurrant dessert - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 60 g egg whites; 25 g fine sugar; 63 g almond powder; 38 g fine sugar; 10 g T55 flour; 60 g Gianduja chocolate; 60 g milk chocolate; 32 g redcurrant pulp; 32 g raspberry pulp; 13 g fine sugar; 38 g Excellence whipping cream 35% fat; 10 g Elle & Vire all Purpose butter 82% fat; 125 g dark couverture chocolate 63%; 9 g raspberry liqueur; 8 g invert sugar; 113 g raspberry pulp; 113 g redcurrant pulp; 60 g fine sugar; 3 g pectin NH; 3 g raspberry liqueur; 135 g white chocolate; 40 g Excellence whipping cream 35% fat; 40 g whole milk; 20 g egg yolks; 10 g fine sugar; 2 g Gelatine leaves; 120 g Excellence whipping cream 35% fat; 145 g water; 180 g fine sugar; 60 g cocoa powder

www.elle-et-vire.com

Indulge in a triple chocolate, raspberry, and redcurrant dessert masterpiece with Elle & Vire's expert recipes. Perfect for 8. Try now!

View full recipe on www.elle-et-vire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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