Pancakes with Blueberry & Maple Compote
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Ingredients
- 1⁄4 cup (40g) fresh or frozen blueberries
- 2 tsp maple syrup (honey or rice malt syrup)
- 2 tbs Greek yogurt (or dairy-free alternative)
- 1 cup (250ml) milk, reduced fat (or dairy-free alternative)
- 2⁄3 cup (60g) chickpea flour (besan) or flour of choice
- 1⁄3 cup (40g) vanilla protein powder (or natural protein powder)
- 1 tsp baking powder
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