Pasta Fredda with Red Shrimp and Sea Urchin | Fine Dining Lovers
Chef Stefano Secchi’s chilled pasta from Campania pairs a slow-cooked tomato sauce with al dente spaghetti, sweet red shrimp, and briny sea urchin for a Ferragosto-ready dish.
Keywords
- pasta fredda
- cold pasta recipe
- red shrimp pasta
- sea urchin pasta
- Stefano Secchi recipes
- Campania recipes
- Ferragosto dishes
- Italian seafood pasta
Ingredients
- FOR THE SALSA DI PASTA FREDDA
- Extra virgin olive oil
- Carrots
- Onion
- Celery
- White wine
- Passata pomodoro (tomato purée)
- Basil
- Sea salt
- Almond milk
- FOR THE PASTA
- Spaghetti di Gragnano
- Salsa di pasta fredda cold (see above)
- Lemon juice
- Red shrimp
- Sea urchin lobes
- Maldon salt
- Marino sea salt
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