burgundywine.com - Recipes - Alfredo Tagliatelle with Flaked Sea Trout and Tarragon
Alfredo Tagliatelle with Flaked Sea Trout and Tarragon - 1 lb (450 gr) fresh egg tagliatelle - 1 lb (460 gr) hot roasted smoked trout or salmon - 1 cup (240
Ingredients
- 1 lb (450 gr) fresh egg tagliatelle
- 1 lb (460 gr) hot roasted smoked trout or salmon
- 1 cup (240 ml) liquid heavy cream
- 4 ozs (110 gr) unsalted butter at room temperature
- Zest and juice of 3 organic lemons
- 2 tbsps chopped fresh tarragon
- Fine sea salt
- Freshly ground black pepper
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