White Bean Spinach Stew » Jamie Geller

Ingredients

• 2 tablespoon olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 stalks celery (diced)
• 4 cups mixture of cubed pumpkin (butternut squash, sweet potatoes, and/or potatoes)
• 1 cup raw white beans (soaked overnight)
• 10 ounces frozen chopped spinach (no need to thaw)
• 2 sprigs rosemary (leaves finely chopped)
• 2 sage (leaves finely chopped)
• 2 sprigs thyme (leaves finely chopped)
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• 1 15 ounce can no salt added diced tomatoes
• 2 ½ cups water