Traditional Hot Cross Buns | Chefadora

Ingredients

• 2.5 cups cake/plain flour
• 2 tsp yeast
• 1 pinch salt
• 0.25 cup sugar
• 2 tsp cinnamon powder
• 2 tsp mixed spice
• 1 piece egg
• 0.75 cup warm milk
• 2 tbsp melted margarine
• 1 piece orange zest
• 0.75 cup raisins
• 1 tbsp warmed jam
• 0.25 cup cake/plain flour
• 2 tbsp water