Sticky Maple Pecan Buns – Home Baking | Ney's Kitchen

Ingredients

• 6 fl. oz. milk
• 2 fl. oz. water
• 2 ½ oz. granulated sugar
• 1 sachet fast action dried yeast
• 1 egg
• 1 tsp. vanilla extract
• 1 tbsp. maple syrup
• 2 oz. unsalted butter, melted and cooled to room temperature
• 1 tsp. salt
• 14-16 oz. strong white bread flour, plus extra
• ¼ tsp. ground cinnamon
• vegetable oil, for greasing
• 4 oz. soft light brown sugar
• 1 oz. granulated sugar
• 1 ½ tbsp. ground cinnamon
• 1 oz. unsalted butter, softened
• 3 oz. unsalted butter
• 6 oz. light brown sugar
• 2 oz. maple syrup
• 3 tbsp. double cream
• 6 oz. pecans, roughly chopped