Extra Sticky Maple Pecan Sticky Buns | American Pecan Promotion Board

Ingredients

• Dough:
• 1 cup warm whole milk
• 1 packet (2 1/4 teaspoons) instant dry yeast
• 2 large eggs, beaten
• 4 tablespoons salted butter, melted
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 tablespoon packed brown sugar
• Maple Pecan Sticky Sauce
• 2 cups raw pecan pieces
• 1/2 cup whole milk or heavy cream
• 2/3 cup real maple syrup
• 1/4 cup + 1/2 cup packed light or dark brown sugar
• 12 tablespoons salted butter
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 4 tablespoons salted butter, at room temperature