Roasted butternut squash soup with toasted...
Roasted butternut squash soup with toasted pumpkin seeds. A healthy, luxurious meal perfect for cold days. Serves 4 | Easy Recipe | MummyPages.ie
Keywords
- roasted
- butternut
- squash
- with
- toasted
- pumpkin
- seeds
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Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Fine-mesh sieve
Ingredients
- 25g toasted pumpkin seeds
- 70g bacon lardons
- 1 butternut squash, peeled and chopped
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp clear honey
- 3 rosemary sprigs
- 600ml chicken stock
- 150ml white wine
- 100ml double cream
- Juice 1 lemon
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