Roasted butternut squash soup with toasted... | MummyPages.ie

Name: Roasted butternut squash soup with toasted... | MummyPages.ie
Ingredients: 25g toasted pumpkin seeds; 70g bacon lardons; 1 butternut squash, peeled and chopped; 1 large onion, chopped; 2 garlic cloves, chopped; 1 tbsp clear honey; 3 rosemary sprigs; 600ml chicken stock; 150ml white wine; 100ml double cream; Juice 1 lemon

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Roasted butternut squash soup with toasted pumpkin seeds. A healthy, luxurious meal perfect for cold days. Serves 4 | Easy Recipe | MummyPages.ie

Keywords

roasted
butternut
squash
with
toasted
pumpkin
seeds

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