Pork Chops with Mixed Dried Fruit Recipe
Enjoy this hearty slow cooked pork recipe made with dried fruits – perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
- 1 package (8 ounces) mixed dried fruit (1 1/2 cups)
- 3 tablespoons packed brown sugar
- 3 tablespoons orange marmalade
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1 can (5 1/2 ounces) apricot nectar
- 1 tablespoon cornstarch
- 2 tablespoons water
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