Cream of Carrot, Sweet Potato and Apple | Scotsburn
A recipe to make Cream of Carrot, Sweet Potato and Apple using Scotsburn milk.
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Ingredients
- One onion, chopped
- One stalk of celery, chopped
- 4 cloves garlic, coarsely chopped
- 30 mL (2 tbsp) butter
- 10 mL (2 tsp) fresh ginger, chopped
- 1 liter (4 cups) chicken stock
- 4 carrots, peeled and sliced
- 2 sweet potatoes, peeled and sliced
- 2 unpeeled apples, cubed
- 125 ml (1 cup) Scotsburn Milk
- Salt
- freshly ground pepper
- 60 mL (2 tbsp) maple syrup
- Cilantro, to taste
- Baguette bread, optional
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