Quick Rhubarb Compote
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 bunch rhubarb cut into roughly 2 inch lengths
- 1/2 cup caster sugar
- 1/4 cup rice wine vinegar
- Pinch of salt
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