Rhubarb and Pear Tart

Rhubarb and Pear Tart

www.ceresfairfood.org.au

Make a flaky pastry, pile on that delicious fruit and impress yourself!

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 1 batch of sweet shortcrust pastry
  • 3-5 stems rhubarb, cut into inches
  • 1-2 pears, sliced as you wish
  • 2 Tbsp sugar or maple syrup
  • rind of an orange
  • 1 Tbsp caster sugar for the top (optional)

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