Lamb and Chickpea Tagine | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 pound lamb stew meat
• 1 large onion (chopped)
• ½ teaspoon Moroccan coriander (ground)
• 1 teaspoon cumin (ground)
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper (freshly ground)
• 1 large carrot (sliced)
• 6 cloves garlic (minced)
• 1 tablespoon tomato paste
• 2 tablespoons honey
• 2½ cups chicken broth (low sodium)
• 14 ounce chickpeas (drained and rinsed (1 can))
• ½ cup golden raisins
• 2 tablespoons pistachios (chopped)
• 2 tablespoons cilantro (chopped, fresh)