Kohlrabi and Bok Choy Fried Rice with Fried Garlic | Chard | Boston Organics
Learn to make Kohlrabi and Bok Choy Fried Rice with Fried Garlic and hundreds of other recipes featuring chard and other organic vegetables and fruit.
Ingredients
- 3 cups cooked rice, leftover is better
- 2 cups bok choy, chopped
- 2 cups chard, ribs removed, chopped
- 2 cups kohlrabi, 1/2 inch cubes
- 1 whole head of garlic, peeled
- 1/4 cup grapeseed oil
- 1 tbl sesame oil
- salt and pepper, to taste
More Like This
Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce – Modern family cook
modernfamilycook.com
Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms - Chopped
chopped.com
Stir-Fried Bok Choy with Garlic and Ginger - Christina Cooks
christinacooks.com
Quick Garlicky Bok Choy: How to Cook It Like a Pro!
hellorecipes.net
Stir-Fried Bok Choy with Chinese Sauce Recipe
recipeland.com
Kohlrabi Fries | Nutrition for ME
nutritionforme.org
Garlic Prawns and Buk Choy with Herbed Rice
womensweeklyfood.com.au
Veggie Loaded Fried Rice - Half Your Plate
halfyourplate.ca