Senegalese Mafe Recipe
This Senegalese Mafe recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 (3 pound) chicken cut into pieces
- 1/2 cup peanut oil
- 1 large Spanish onion, diced
- 2 plum tomatoes, peeled and chopped
- 4 cups chicken stock
- 2 tablespoons tomato paste
- Salt and white pepper
- 3/4 cup natural peanut butter
- 1 small head green cabbage, chopped into 1-inch pieces
- 2 large sweet potatoes, peeled and cut into 1-inch pieces
- 4 carrots, peeled and chopped into large dice
- 4 turnips, peeled and chopped into large dice
- 1/2 teaspoon cayenne pepper
- Chopped roasted peanuts, for garnish
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