Chinese Beef and Broccoli – TartAmour

Ingredients

• 1 pound beef flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 2 green onions, sliced for garnish