Peppers stuffed with Levante potatoes, tuna and ricotta | Romagnoli F.lli Spa
Perfect as a light, delicious main course, these peppers stuffed with potatoes, tuna and ricotta, made by @uno.spicchio.di.melone, have an incredibly soft filling thanks to our Levante variety èVita...
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Cooking tools:
- Piping bag
- Pot
- Colander
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- Levante potatoes, 200g
- Large peppers (red or yellow), 3
- Ricotta cottage cheese, 200g
- Tuna in oil, 200g
- Breadcrumbs, 1 tablespoon
- Parsley, to taste
- Extra virgin olive oil, as required
- Salt, to taste
- Pepper, to taste
- Sage leaves, to taste
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