Sheet Pan Garlic Herb Butter Chicken & Potatoes | Dinner | Umami

Ingredients

• 1/3 cup low-sodium chicken broth or stock
• 1/4 cup unsalted butter, (melted, reduced fat or light butter if counting calories/fat)
• 1 tablespoon finely chopped garlic (or 4 cloves)
• 2 teaspoons chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon salt (adjust to your tastes)
• Fresh ground black pepper, (to season)
• 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
• 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
• 1 pound (500 grams) green beans (or asparagus)