Griddled Courgette Ribbons, Asparagus & Couscous Salad
Griddled Courgette Ribbons, Asparagus & Couscous Salad Summer salads are so simple and delicious with Ainsley Harriott Couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill pan
- Peeler
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 courgettes, ribboned with a vegetable peeler
- 6 asparagus spears, cut in half
- 75g feta
- large handful of watercress
- 1 packet of Ainsley Harriott Couscous
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