Sherry's Cannellini Bean Soup

Ingredients

• 3 tablespoons a hearty dark olive oil
• 4 garlic cloves-sliced
• 1+ tablespoon dried rubbed sage (+ extra 1/4 tsp optional)
• 1 teaspoon dried thyme (+ an extra pinch optional)
• 1 (28-ounce) can organic diced tomatoes with juices
• 2 or 3 (15-ounce) cans of organic cannellini beans (or pintos, kidney or navy beans) drained & rinsed
• 12 to 16 ounces of preservative/nitrate free Kielbasa, sliced lengthwise, then slice thinly
• Sea Salt and freshly ground black pepper
• 3 cups fresh organic baby spinach or 1/2 bag of frozen baby spinach(or more if you like)
• parmesan cheese for topped bowl (optional)