Panfried Chicken Breast with Soft Polenta & Mushroom Ragu — Barossa Fine Foods
Panfried Chicken Breast with Soft Polenta & Mushroom Ragu. A delicious recipe from Barossa Fine Foods, featuring premium ingredients and a rich flavor profile.
Ingredients
- 4 Barossa Fine Foods Chicken Breast Fillets
- Sea Salt
- Olive Oil
- 2 Cups Chicken Stock
- 2 Cups Milk
- 1 Cup Fine Instant Polenta
- 50gm Butter
- 200 gm King Brown Mushrooms
- 2 Cloves Garlic, minced
- 1 tbls Olive Oil
- 100 ml Chicken stock
- 100gm Butter
- Black Pepper
- Tarragon Leaves, to garnish
- Shaved Parmesan
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