Summery Rhubarb Ripple Ice Lolly Recipe | Rustle Up
Delight in the tart and sweet flavours of summer with these homemade rhubarb ripple ice lollies. A perfect treat to cool you down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 400 g Rhubarb
- 150 g Granulated sugar
- 50 ml Distilled water
- 200 ml Double cream
- 100 ml Condensed milk
- 1 tsp Vanilla extract
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