Blueberry Peach Crumble
Blueberry Peach Crumble: A delicious dessert using almond flour and Splenda for bariatric-friendly baking. Perfect in under an hour!
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Cooking tools:
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 3 cups blueberries
- 2 tsp cornstarch
- 3 cups diced peaches
- 1 cup almond flour
- ½ cup old fashioned oats
- ½ cup splenda
- ½ cup pecans
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup coconut oil
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