Pantry Pilaf – Clemton Park Public School P&C

Ingredients

• 1 Tbsp vegetable oil
• 1/2 brown onion, finely chopped
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp garam marsala
• 1/4 tsp turmeric
• 1 cup basmati rice (white or brown)
• 2 cups hot liquid vegetable stock (e.g., Massel stock cube mixed with 2 cups boiling water)
• 1/2 cup salted cashew nuts
• 1/2 cup fresh coriander leaves, chopped
• 1/2 cup plain yoghurt