Wholegrain Greek mini cheese pies
Wholegrain "tyropitakia" - mini cheese pies! Mini Greek snacks with Greek feta cheese and whole wheat dough.
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Cooking tools:
- Standing mixer
- Pastry brush
- Parchment paper
- Baking sheet
- Mixing bowl
- Fork
- Oven
- Chef's knife
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs ((*See notes below.))
- ½ cup olive oil
- 1 cup Greek yogurt, (low-fat)
- 1 packet self-raising whole wheat flour ((500 gr.))
- ¼ cup grated parmezan ((optional))
- 200 gr Greek feta cheese, (crumbled)
- 1 large egg
- Freshly-ground pepper
- 1 egg yolk
- 1 tbsp water
- Sesame seeds ((optional))
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