Curried Pork Empanadas | Club House for Chefs

Ingredients

• Serves 4
• 300 g Ground pork
• 1/4 cup Fine diced onions
• 1 tbsps Vegetable oil and white vinegar
• 2 tbsps Tandoori Masala503 GR
• 2 tsps SaltGarlic Plus580 GR
• 2 1/4 cups All-Purpose flour
• 1/2 cup Unsalted butter
• 3 each Eggs
• 1/3 cup Ice water