Good-Cooking - Bravo Ristorante Italiano Rigatoni Alla Buttera

Ingredients

• 6 ounces Italian sausage (take off skins and loosen until like ground meat)
• 20 ounces canned tomato sauce (chunky style preferred)
• 1/8 cup chicken broth
• 3 tablespoons peas (fresh, canned or frozen)
• 4 teaspoons heavy cream
• 1 pound rigatoni
• Salt and pepper to taste