Dolmades (Stuffed Grape Leaves) Recipe | Tyler Florence
This Dolmades (Stuffed Grape Leaves) recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Microplane
- Dutch oven
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Stove
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 1 small fennel bulb, halved, cored and diced
- 1 teaspoon grated lemon zest
- 1/2 cup pine nuts
- 1 cup long-grain rice
- 1 1/2 cups chicken stock
- 2 tablespoons finely chopped dill leaves
- 1/4 cup finely chopped flat-leaf parsley
- Kosher salt
- freshly ground black pepper
- 1 (8-ounce) jar grape leaves, rinsed and drained
- 2 lemons, juiced
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