Roasted Lingcod with Lemon Aioli

Ingredients

• 32 ounces lingcod filets (4 8oz filets)
• 1 tablespoon olive oil
• 2 tablespoons Kosher salt
• 2 teaspoons fresh ground black pepper
• 1 egg yolk
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons lemon juice, fresh
• 1 teaspoon lemon zest, grated
• 1 tablespoon capers, drained and chopped
• 2 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup canola oil
• 1/4 cup olive oil