Tasty Carrot Cake Cupcakes
Whip up these tasty cupcakes blending carrot cake and cheesecake layers, topped with a creamy frosting. Done in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cupcake liner
- Muffin tin
- Spoon
- Spatula
- Oven
- Cooling rack
- Refrigerator
- Kitchen timer
- Cutting board
- Chef's knife
- Kitchen scale
- Sifter
Ingredients
- Grated carrots
- Plain flour
- Egg, large
- Oil for cooking
- Unsweetened applesauce
- Brown sugar and white sugar mix
- Vanilla essence
- Ground cinnamon
- Optional nut pieces
- Baking powder and soda
- Cream cheese (softened)
- Sour cream (room temperature)
- Granulated sugar
- Egg (room temperature)
- Vanilla flavoring
- Cream cheese, soft
- Butter at room temperature
- Icing sugar
- Vanilla for taste
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