Bowery Green Sorrel and Peach Grilled Flatbreads
For a sweet summertime treat, you can't beat the taste of this peach flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Baking sheet
- Plate
- Mixing bowl
- Measuring cup
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Cutting board
Ingredients
- 1 ¾ cup all-purpose flour
- ½ teaspoon instant yeast
- ½ teaspoon kosher salt
- ¾ cup warm water
- 1 teaspoon honey
- 2 tablespoons olive oil
- 8 oz goat cheese, softened at room-temperature
- 2 yellow peaches, sliced into ½-inch wedges
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon sesame seeds, toasted
- ½ teaspoon flaky salt
- Bowery Green Sorrel, 1.5 oz
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