Vegetarian Enchilada Bake With Black Bean Sauté | Publix Super Markets
Vegetarian Enchilada Bake With Black Bean Sauté
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Cooking tools:
- Saute pan
- Baking dish
- Instant-read thermometer
- Potato masher
- Oven
- Stove
- Microwave
- Mixing bowl
- Spoon
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- one 10-ounce box frozen veggie patties
- one package taco seasoning mix (reserve 1 teaspoon)
- 1/4 cup frozen onions
- 1 tablespoon frozen diced green peppers
- vegetable cooking spray
- 8 flour tortillas
- one 10-ounce can enchilada sauce
- one 8-ounce package Veggie Shreds (reserve 1/4 cup for black beans)
- aluminum foil
- Cooking spray
- 1 (14.5 oz) can seasoned black beans
- 1/4 cup picante sauce
- 1/4 cup dairy-free cheese shreds
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