Easy Mushroom Gravy {Vegan, Gluten-Free}
This easy mushroom gravy is vegan and gluten-free, and is a fantastic sauce for Thanksgiving and Christmas or for any dinner. So easy and so good!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theblendergirl.com.
Cooking tools:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup (150g) diced yellow onion
- 1/2 tablespoon finely chopped fresh thyme, plus more to taste
- 2 teaspoons minced garlic (2 cloves)
- 3 cups (120g) sliced shiitake or cremini mushrooms (or white button mushrooms)
- 1 1/2 tablespoons wheat-free tamari
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 1 cup (240ml) Massel vegetable broth, plus more to taste
- Celtic sea salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Vegan Mushroom Gravy Recipe
plantbasedcooking.com
Vegan Mushroom Gravy
cleangreensimple.com
Easy Vegan Gravy with Mushrooms
veganheaven.org
Vegan Mushroom Gravy
easyveganmealplan.com
Mushroom Gravy
thefancypantskitchen.com
Easy & Delicious Mushroom with Gravy Recipe
eppyc.com
Mushroom Gravy Recipe
tasteofhome.com
Vegan Mushroom Gravy
brandnewvegan.com