Steak and easy Béarnaise recipe | Woolworths TASTE
Enjoy succulent steaks topped with a simplified Béarnaise sauce made with crème fraîche and Dijon mustard, garnished with fresh parsley. Get the full recipe!
Ingredients
- For the béarnaise:
- 2 T olive oil
- 1 shallot, finely chopped
- 4 T red wine vinegar
- 1 cup crème fraîche
- 2 T Dijon mustard
- 2 free-range egg yolks
- salt, to taste
- 2 T parsley, chopped
- 3 x 700 g Woolworths thick cut T-bone steak
- 2 T duck fat
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